Chapter 14 part 2 Renal diseases Nutrition


 part 2 
Renal diseases Nutrition

After completing this chapter; you should be able to:
·         Describe the basic functions of the kidneys.
·         Identify the clinical symptoms and serum parameters of renal disease.
·         Describe the principles of nutritional management, including the control of disease and promotion of good nutritional status.
·         Describe the role of the specialist and other health care professionals in the management of renal disease.



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